MICROWAVE (1000 WATT):

Instructions based on 1000 WATT microwave oven.  Minor adjustments may be necessary.

• Submerge 6 to 8 potstickers in water for 2 to 4 minutes.
• Place potstickers in a microwave oven-safe dish.
• Microwave on High for 2 to 2 ½  minutes.  (Heating time may vary depending on microwave).

PAN-FRY:

• Heat frying pan with 1 tablespoon of vegetable oil on Medium heat. 
• Place frozen potstickers into the pan and fry for 2 to 3 minutes or until the bottom turns golden  brown.
• Add 2 tablespoons of water into the frying pan and cover. *Please use caution when adding water to hot oil as oil will pop.
• Adjust the heat to low and steam for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Cabbage, Water, Cooked Sweet Potato Pasta [Water, Sweet Potato Pasta (Sweet Potato Starch, Malic Acid, Xanthan Gum, Sodium Alginate)], Onion, Textured Vegetable Protein (Soy Flour), Edamame, Rehydrated Mushroom (Water, Dried Shiitake Mushrooms), Contains Less Than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Carrots, Food Starch Modified, Sesame Oil, Salt, Salted Mirin (Water, Dextrose, Rice, Corn Syrup and Salt), Soybean Oil, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Sugar, Ginger Puree (Ginger, Citric Acid).  Dusted in Vegetable Starch.

Contains: Soy, Wheat, and Sesame.