Chicken

Gyoza

Potstickers

Delicious Japanese-style

Authentic Chicken & Vegetable Dumplings

FULLY COOKED

NO ARTIFICIAL COLORS

OR FLAVORS

NO PRESERVATIVES

NO MSG ADDED*

*Except for the small amount which

naturally occurs in soy sauce

HEATING INSTRUCTIONS

MICROWAVE (1000 WATT):

Instructions based on 1000 WATT microwave oven. Minor adjustments may be necessary.

1. Submerge 6 to 8 potstickers in water for 2 to 4 minutes.
2. Place potstickers in a microwave oven-safe dish.
3. Microwave on High for 2 to 2 ½ minutes. (Heating time may vary depending on microwave).

PAN-FRY:

1. Heat frying pan with 1 tablespoon of vegetable oil on Medium heat.
2. Place frozen potstickers into the pan and fry for 2 to 3 minutes or until the bottom turns golden brown.
3. Add 2 tablespoons of water into the frying pan and cover *Please use caution when adding water to hot oil as oil will pop.
4. Adjust the heat to low and steam for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

SERVING SUGGESTIONS:

Combine soy sauce and rice vinegar to taste. Add a few drops of sesame chili oil to create a tangy dipping sauce.

NOTE:

Change in quality may occur if product is thawed and refrozen.