Chicken

and Leek

Gyoza

Dumplings

Delicious Japanese-style

Authentic Chicken and Leek

Umami Gyoza Dumplings

FULLY COOKED

NO PRESERVATIVES

NO ARTIFICIAL COLORS

NO MSG ADDED*

*Except for the small amount which

naturally occurs in soy sauce

HEATING INSTRUCTIONS

PAN-FRY:

1. Pour 1 tablespoon of oil into a fry pan at medium heat.
2. Put in frozen potstickers and fry for 2 minutes or until the bottom turns golden brown.
3. Pour 2 tablespoons of water into the fry pan and cover. *Please use caution when adding water to hot oil as oil will pop.
4. Adjust the heat from medium to low for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

MICROWAVE (1000 WATT):

Instructions based on 1000WATT microwave oven. Minor adjustments may be necessary.

1. Place 6 to 8 potstickers in a microwave safe dish.
2. Place 2 Tablespoons of water in the dish with the potstickers.
3. Microwave for 3 minutes on high. (Heating time may vary depending on microwave).
4. Empty excess water in the dish and enjoy.

SERVING SUGGESTIONS:

Combine soy sauce and rice vinegar to taste. Add a few drops of sesame chili oil to create a tangy dipping sauce.

NOTE:

Change in quality may occur if product is thawed and refrozen.