Shrimp

Shumai

Authentic Japanese-style

Soft & Delicious 

Shrimp on Top

Hand-made

FULLY COOKED

HEAT & SERVE

NON-GMO


HEATING INSTRUCTIONS

HEAT FROM FROZEN

MICROWAVE (1100 WATT):

  • Place Shrimp Shumai Dumplings on a microwave tray.
  • Cover with plastic wrap and microwave on high.
  • Or (Whole bag) Make a small tear on the bag, place in microwave on high.

STEAMER:

  • Place sufficient water in a steamer and bring water to a boil.
  • Steam Shrimp Shumai Dumplings over high heat for 11 to 12 minutes.  

DEEP FRY:

  • Preheat oil to 350° F, carefully drop in Shrimp Shumai Dumplings. 
  • Deep fry for 4 to 5 minutes, or until lightly browned.

Ingredients: Shrimp (Soaking with Salt, Sugar, Sodium Bicarbonate, Citric Acid), Itoyori Surimi (Itoyori, Sugar, Sodium Tripolyphosphate (To Retain Moisture, Antioxidant), Tetrasodium Pyrophosphate (Emulsifier, Antioxidant)), Wheat Flour (Wheat Flour, Zinc, Iron, Ascorbic Acid, Enzyme α‐Amylase), Onion, Soybean Oil, Water, Sesame Oil, Wheat Starch, Tapioca Starch, Potato Starch, Sugar, Salt, Yeast Extract, White Pepper.


Contains: Crustacean Shellfish (Shrimp), Fish (Itoyori), Wheat, Soy, and Sesame.

 © Day-Lee Foods, Inc.

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