MICROWAVE (1000 WATT):

Instructions based on 1000 WATT microwave oven.  Minor adjustments may be necessary.

• Submerge 6 to 8 potstickers in water for 2 to 4 minutes.
• Place potstickers in a microwave oven-safe dish.
• Microwave on High for 2 to 2 ½ minutes.  (Heating time may vary depending on microwave).

PAN-FRY:

• Heat frying pan with 1 tablespoon of vegetable oil on Medium heat. 
• Place frozen potstickers into the pan and fry for 2 to 3 minutes or until the bottom turns golden brown.
• Add 2 tablespoons of water into the frying pan and cover.  *Please use caution when adding water to hot oil as oil will pop.
• Adjust the heat to low and steam or 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Boneless Chicken, Cabbage, Water, Onion, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid), Contains Less Than 2% of: Salt, Modified Food Starch, Sugar, Soybean Oil, Garlic Powder.  Dusted in Vegetable Starch.

Contains: Soy, Wheat, Fish (Anchovy).