Chicken 

and Cabbage

Gyoza Dumplings

Delicious Japanese-style 

Authentic Chicken and Cabbage

Umami Gyoza Dumplings

FULLY COOKED

NO PRESERVATIVES

NO ARTIFICIAL COLORS

NO MSG ADDED*

*Except for the small amount which

naturally occurs in soy sauce

HEATING INSTRUCTIONS

BOIL:

  • Bring a large pot of water to a boil.
  • Add frozen dumplings to boiling water for 3 minutes or until floating, stir occasionally.
  • Remove heated dumplings from boiling water.
  • Let stand for 2 minutes before serving.


STEAM:

  • Place frozen dumplings into a lightly oiled steamer and cover.
  • Steam over boiling water for 6 minutes.
  • Let stand for 2 minutes before serving.

PAN-FRY:

  • Pour 1 tablespoon of oil into a frying pan at medium heat.
  • Put frozen dumplings and fry for 2 minutes or until the bottom turns golden brown.
  • Pour 2 tablespoons of water into the frying pan and cover with lid. *Please use caution when adding water to hot oil as oil will pop.
  • Adjust the heat from medium to low and steam for 3 minutes or until water evaporates.



MICROWAVE (1000 WATT):

  • Put 4 to 5 dumplings in a microwave container, and 2 to 3 tablespoons of water at the bottom and cover with a microwaveable food wrap or lid.
  • Heat on high for 2 to 3 minutes or until hot. (Heating time may vary depending on microwave.)

SERVING SUGGESTIONS:

Combine soy sauce and rice vinegar to taste. Add a few drops of sesame chili oil to create a tangy dipping sauce.


NOTE:

Change in quality may occur if product is thawed and refrozen.

Ingredients: 


Filling: Cabbage, Boneless Chicken, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger Puree (Ginger, Citric Acid), Sesame Seed Oil, Contains Less Than 2% Of: Green Onion, Corn Starch, Salt, Spice.


Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Soybean Oil. Dusted In Vegetable Starch.


Contains: Soy, Wheat, and Sesame.

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