MICROWAVE (1000 WATT):

Instructions based on 1000 WATT microwave oven.  Minor adjustments may be necessary.

• Submerge 6 to 8 potstickers in water for 2 to 4 minutes.
• Place potstickers in a microwave oven-safe dish.
• Microwave on High for 2 to 2 ½ minutes.  (Heating time may vary depending on microwave).

PAN-FRY:

• Heat frying pan with 1 tablespoon of vegetable oil on Medium heat. 
• Place frozen potstickers into the pan and fry for 2 to 3 minutes or until the bottom turns golden brown.
• Add 2 tablespoons of water into the frying pan and cover. *Please use caution when adding water to hot oil as oil will pop.
• Adjust the heat to low and steam for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Onion, Beef, Water, Cabbage, Cooked Sweet Potato Pasta [Water, Sweet Potato Pasta (Sweet Potato Starch, Malic Acid, Xanthan Gum, Sodium Alginate)], Soy Sauce (Water, Wheat, Soybeans, Salt), Textured Vegetable Protein (Soy Flour), Salted Mirin (Water, Dextrose, Rice, Corn Syrup, and Salt), Contains Less Than 2% of: Modified Food Starch, Sugar, Salt, Soybean Oil, Yeast Extract, Spices, Garlic Powder, Sesame Oil.  Dusted in Vegetable Starch.

Contains: Wheat, Soy, and Sesame.