PAN-FRY:

• Pour 1 tablespoon of oil into a fry pan at medium heat.
• Put in frozen potstickers and fry for 2 minutes or until the bottom turns golden brown.
• Pour 2 tablespoons of water into the fry pan and cover. *Please use caution when adding water to hot oil as oil will pop.
• Adjust the heat from medium to low for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.

SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

MICROWAVE (1000 WATT):

Instructions based on 1000WATT microwave oven.  Minor adjustments may be necessary.

• Place 6 to 8 potstickers in a microwave safe dish.
• Place 2 Tablespoons of water in the dish with the potstickers.
• Microwave for 3 minutes on high. (Heating time may vary depending on microwave.
• Empty excess water in the dish and enjoy.

Ingredients: Filling: Cabbage, Boneless Chicken, Rehydrated Shiitake Mushrooms (Water, Dried Shiitake Mushrooms), Onion, Carrot, Contains Less Than 2% of: Textured Vegetable Protein (Soy Flour), Sesame Oil, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Soybean Oil, Modified Food Starch, Salt, Disodium Inosinate and Disodium Guanylate, Red Miso (Filtered Water, Soybeans, Rice, Sea Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Garlic Powder, Black Pepper.

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil.  Dusted in Vegetable Starch.

Contains: Soy, Wheat, and Sesame.