Pork

Gyoza

Potstickers

Delicious Japanese-style 

Authentic Pork & Vegetable Dumplings

FULLY COOKED

NO ARTIFICIAL COLORS 

OR FLAVORS

NO PRESERVATIVES 

NO MSG ADDED*

*Except for the small amount which

naturally occurs in soy sauce

HEATING INSTRUCTIONS

MICROWAVE (1000 WATT):

Instructions based on 1000 WATT microwave oven.  Minor adjustments may be necessary.

  • Submerge 6 to 8 potstickers in water for 2 to 4 minutes.
  • Place potstickers in a microwave oven-safe dish.
  • Microwave on High for 2 to 2 ½  minutes. (Heating time may vary depending on microwave)

PAN-FRY:

  • Heat frying pan with 1 tablespoon of vegetable oil on Medium heat. 
  • Place frozen potstickers into the pan and fry for 2 to 3 minutes or until the bottom turns golden brown.
  • Add 2 tablespoons of water into the frying pan and cover. *Please use caution when adding water to hot oil as oil will pop.
  • Adjust the heat to low and steam for 3 minutes or until water evaporates.

DEEP-FRY:

In hot oil (350ºF), fry frozen potstickers for 2 ½ to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.


SOUP:

Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender.

SERVING SUGGESTIONS:

Combine soy sauce and rice vinegar to taste.  Add a few drops of sesame chili oil to create a tangy dipping sauce.


NOTE:

Change in quality may occur if product is thawed and refrozen.

Ingredients: Filling: Cabbage, Pork, Onion, Less Than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Salt, Sugar, Spices, Garlic.

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil.  Dusted in Vegetable Starch.

Contains: Soy, Wheat, and Sesame.

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